Carbonite 'n' Cream Pie

Carbonite 'n' Cream Pie was a type of vegetarian terrine served as a dessert by the pastry chefs of the Deep Core world Empress Teta. The creamy, cookie-filled dish had a brown base with a white layer and an uneven brown topping. Carbonite 'n' Cream Pie was served cold, and the chefs on Empress Teta rapidly blast-chilled it during preparation by dipping it into a miniature carbon-freezing chamber.

The Artiodac chef Strono Tuggs stopped on Empress Teta during a culinary tour of the galaxy that he took between 34 ABY and 35 ABY and learned of the chef's creative application of carbonite in the kitchen. He quickly ate up a plateful of Carbonite 'n' Cream Pie that he was served and later included a recipe for the dish in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. He assured readers of the book that the dish could also be prepared using a regular freezer should they not have carbonite available.

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