Corellian Ryshcate

Corellian Ryshcate was a type of pastry from the planet Corellia that was traditionally served at celebrations and commonly eaten by Corellians who had left the planet. The pastries were consumable by Artiodacs and humans, and were made with Corellian whiskey and nuts in layers of pastry. After the Battle of Takodana in 34 ABY, the chef Strono Tuggs began to serve Corellian Ryshcate in his traveling restaurant, Tuggs' Grub, while stationed in Docking Bay 7 Food and Cargo on the Outer Rim planet Batuu.

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