Crait Crusted Cod

Crait Crusted Cod was a dish consisting of a cod and sliced yellow fruit, both fully encased in white salt from the planet Crait and then baked until the white fish meat was browned. The salt was then shattered, and a green garnish was added. The Artiodac chef Strono Tuggs created the dish in order to showcase the salt from Crait, which he used in just about every dish he cooked.

At some point after Tuggs published his first cookbook in 34 ABY, the chef included a recipe for Crait Crusted Cod in the main courses section of his second cookbook, The Life Day Cookbook. He described the dish as moist and tender if baked to perfection and claimed its show-stopping presentation made it ideal for any holiday table.

Text and facts from the “Crait Crusted Cod” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.