Dac City Stew

Dac City Stew was a traditional seafood stew on the planet Mon Cala. The dish became a signature of the Quarren/Mon Calamari hybrid prep cook Jom Jarusch. The Artiodac chef Strono Tuggs found that none of the versions that he tried while visiting Dac City on Mon Cala were as good as Jom's recipe. The chef later included a recipe for the dish in his third cookbook, The Ultimate Cookbook, in 35 ABY.

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