Hocekureem Filet

Hocekureem Filet was a simple seafood dish consisting of tender, flaky filets of white fish from the Hocekureem Sea on the Mid Rim planet Falleen served on top of a bed of black, green, purple, and red ingredients. During a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs caught fish in the Hocekureem Sea in order to make the dish as he did not possess the license necessary to catch the fleek eels—widely considered a delicacy—that he had caught in the sea in the past. In 35 ABY, Tuggs had included a recipe for the dish in his third cookbook, The Ultimate Cookbook, in which he claimed that the recipe reminded him that good food did not need to be complicated.

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