Mudhorn Eggnog

Mudhorn Eggnog was a thick and frothy beverage that used the egg of a mudhorn as a base. It had white and brown foam on top. The Artiodac chef Strono Tuggs created a batch of Mudhorn Eggnog that lasted him an entire season from a Mudhorn egg that he acquired from a group of Jawas on the planet Arvala-7 while trying to purchase a hypersonic oven. He later included a recipe for the beverage in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook in 34 ABY.

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