Food
Port in a Storm
Canon Linked from 25 articles
Port in a Storm was a potent, fortified wine from the Outer Rim planet Pamarthe. Native Pamarthens drank it easily and considered an emptied cup to be a good omen before flying starships. Some non-Pamarthen drinkers were overwhelmed and felt like they were burning after drinking it, while others felt it cooled their nerves. The wine was consumable by Artiodacs, Bith, humans, and Wookiees.
Port in a Storm was served throughout the galaxy for over two hundred years on planets such as Corellia, Coruscant, and Takodana. The chef Strono Tuggs published a recipe for it in his cookbook, The Official Black Spire Outpost Cookbook, in 34 ABY.
Text and facts from the “Port in a Storm” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.
Facts
- Origin
- Pamarthe
- Race
- Human (Pamarthen)
- Found
- Corellia
- Coruscant
- Takodana
- Description
- Red to reddish amber
- Potable
- Artiodacs
- Bith
- Humans
- Wookiees
- Effects
- Intoxication
- Intense burning sensation in drinker's head and torso
- Hangovers
Appearances
8 works, in story order
- The High Republic: Into the Dark
- The High Republic: The Fallen Star (mentioned only)
- The High Republic: Into the Light (mentioned only)
- Master & Apprentice (mentioned only)
- Star Wars Battlefront II (mentioned only)
- Star Wars: Episode II Attack of the Clones (first appearance, retconned)
- Scorched
- Bloodline (first identified)
Linked from
The best-known articles that mention Port in a Storm.