Kajaka root

Kajaka root was a type of edible root. Strips of fried kajaka roots were notably eaten at the Jedi Temple on Coruscant at the time of the Clone Wars. It was deep-fried in Troogan oil or sliced and roasted on skewers. Strono Tuggs included a recipe for Roasted Kajaka Root in his cookbook. He considered it much better than most root vegetables which he thought had bland flavors.

Text and facts from the “Kajaka root” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.