Bantha Chai

Bantha Chai was a tea beverage created on Batuu by the Artiodac chef Strono Tuggs. He found it more relaxing and calming to drink than the bitter black caf that he usually drank on the job. His beverage combined hot tea, local spices, and fresh blue milk from Bubo Wamba's Milk Stand. The resulting beverage was blue in hue and rich in texture, with mellow flavors and a pleasant aroma. Tuggs included his recipe for the beverage in his The Official Black Spire Outpost Cookbook, which was published in 34 ABY. He presumed that the reader would not have a bantha available and suggested plant-based milk as a possible substitution.

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