Bantha Milk Hot Chocolate

Bantha Milk Hot Chocolate was a variation of Bantha Chai, the signature drink of Artiodac chef Strono Tuggs. Tuggs created the new recipe for the holiday of Life Day, keeping the familiar bantha milk but swapping the tea for chocolate. The result was a bright blue beverage with a light brown chocolate swirl on top.

After Tuggs published his first cookbook in 34 ABY, Tuggs included a recipe for Bantha Milk Hot Chocolate in his holiday cookbook, The Life Day Cookbook, where he explained the background of creating a Bantha Chai variant and noted that he expected to be drinking much of the hot chocolate during the winter months. He also described the drink as rich and perfect for the holidays due to the addition of chocolate.

Text and facts from the “Bantha Milk Hot Chocolate” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.