Deviled Pikobi Egg

Deviled Pikobi Eggs was a dish made using the eggs of the pikobi species and emulsauce. A serving consisted of individual white egg halves with dollops of a red sauce dotted on them and a yellow filling made using the emulsauce in the center, seasoned with black and orange spices.

In 34 ABY, the Artiodac chef Strono Tuggs included a recipe for Deviled Pikobi Eggs in the sides, starters, and snacks section of his cookbook The Official Black Spire Outpost Cookbook. He admitted in the book that he personally preferred his pikobi eggs served basted and seasoned alongside freshly grilled dianoga back, but since most readers would not have the skill required to cook a dianoga, he instead included the deviled eggs recipe. He also claimed that the pikobi eggs in the dish could be substituted for almost any other type of egg and still produce a good result.

Text and facts from the “Deviled Pikobi Egg” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.