Jogan Fruit Parfait

Jogan Fruit Parfait was a type of purple-and-white parfait dessert made using layers of jogan fruit, sweet creams, and jellies. It was created by the Artiodac chef Strono Tuggs for his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook in 34 ABY.

Tuggs created the dish because he wanted to represent the extremely popular jogan fruitcake in the book but did not want to suggest serving such a regularly eaten dish in a festive menu. Instead, he tried to capture the same notes in something new and fresh. He described the dish as cool and refreshing and claimed that it would remind those who ate it of all the things they loved while also giving them a fresh perspective, just like the holidays themselves.

Text and facts from the “Jogan Fruit Parfait” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.