Parfait

Parfait was a type of dessert dish. One type of parfait was the Jogan Fruit Parfait, a purple and white dish created by the Artiodac chef Strono Tuggs that was made using layers of jogan fruit, sweet creams, and jellies. He created the recipe his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook in 34 ABY.

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