Kebroot Parcel

Kebroot Parcels were a type of food made using kebroot, a type of tuber that was served as part of the feasts held during the Winter's Heart festival on the planet Alderaan prior to the world's destruction in 1 BBY. At some point after publishing his first cookbook in 34 ABY, the Artiodac chef Strono Tuggs included a recipe for Kebroot Parcels in his second cookbook, The Life Day Cookbook. Tuggs described the parcels as mouthwatering and hoped that the dish captured some of the flavor of Winter's Heart for any who had survived the destruction of Alderaan and still celebrated the festival or sought culinary comfort around that time of year.

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