Kublag Curry

Kublag Curry was a type of stew made with the meat of the six-legged kublag creature and vegetables. It was Artiodac chef Strono Tuggs's variation on a similar dish made by the Ewoks of the Forest Moon of Endor, created after he procured a unique spice blend from the planet Tatooine's Sakiyan food market.

At some point after publishing his first cookbook in 34 ABY, Tuggs included a recipe for Kublag Curry in his second cookbook, The Life Day Cookbook, where he described its sweetness and warmth and recommended pairing it with either rorkid bread or sunberry wine.

In 34 ABY, Kublag Curry was served at Docking Bay 7 Food and Cargo at Black Spire Outpost on the Outer Rim planet Batuu.

Text and facts from the “Kublag Curry” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.