Skip to content

starwars.run

 Ask

Food

Nine-Egg Stew

Canon Linked from 11 articles

Nine-Egg Stew, or 9-egg stew, was a yellow stew invented by Jedi Master Porter Engle while he served as a cook at the Elphrona Outpost during the High Republic Era. It contained nine different kinds of eggs, which the stew was named after, and could be made with stone peppers. Served for meals such as breakfast, it was edible to members of multiple species, becoming a favorite of Jedi Padawan Bell Zettifar during his time on the planet Elphrona.

In 232 BBY, the stew was served to the Jedi of the Elphrona outpost for breakfast. Around 3 ABY, two Imperial stormtroopers aboard the Raider-class corvette King's Ransom discussed Nine-Egg Stew while comparing it to Joppa stew.

Text and facts from the “Nine-Egg Stew” article on Wookieepedia, licensed under CC BY-SA 3.0. Modified for this site.

Facts

Creator
Porter Engle
Found
Elphrona
Description
Yellow and thick with white chunks
Animals
Nine kinds of eggs
Edible
Humans
Ikkrukkians
Twi'leks

Appearances

5 works, in story order
  1. The High Republic: Light of the Jedi (first appearance)
  2. The High Republic: The Rising Storm (mentioned only)
  3. The High Republic: The Eye of Darkness (mentioned only)
  4. Sana Starros 2 (mentioned only)
  5. Dark Droids 5 (mentioned only)

Linked from

The best-known articles that mention Nine-Egg Stew.